About Us

Our Story

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Our Services

Our Mission

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molestie. Nam auctor magna mauris.

Tradition

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Quality

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Creatuvity

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Passion

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Shyam Nagina Singh

Founder & Chairman

“Chef” what his employees and colleagues call him as he has always stayed a diligent and thoughtful student of gastronomy. Before starting “Legateau” he last worked for Disney cruise lines, as the Executive pastry chef. “Chef” started working as early as 1982,some of the hotels and cruise lines he has worked for:

Experience

Shyam Nagina Singh is an inspiring “chef” with sterling qualities.

Shyam nagina singh is an inspiring “chef” with sterling qualities. He is currently the chairman of “legateau” which means “the cake” in french,which he started in 2011 with an entrepreneurial spirit to share contemporary insights and perspectives on cake making he learned from his 38 years long career working around the world.

Our Bakery

Utmost care given to the quality of food. Fresh Ingredients Used . FSSAI Approved

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Our Standarts

At our bakery, every cake is crafted with care, precision, and passion. We follow strict quality standards to ensure every bite is fresh, delicious, and memorable.

We use high-quality ingredients sourced from trusted suppliers. Fresh dairy, premium chocolates, seasonal fruits, and carefully selected flavors ensure rich taste and perfect texture.

Cleanliness is our top priority. Our kitchen follows strict hygiene practices, and our team maintains high standards of personal and workspace cleanliness at all times.

Every cake is prepared using carefully tested recipes to maintain consistent taste and texture. From mixing to baking to decorating, we focus on precision and detail.

Most of our cakes are freshly prepared to ensure maximum flavor and freshness. Special and premium cakes are crafted with extra care to match your celebration.